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  DICONO DI NOI - The New York Times  
 
 
 
March 17, 2004, Wednesday

Dinning in, dinning out/ style desk

Wines of the Times
An Old Piedmont Friend With Ambitions

While I was prepared to be disappointed by oak-aged modern barberas, I was instead happily surprised at how harmonious many of them turned out to be.

Monti 1999 Barbera d'Alba   ***

Classic barbera flavors, with excellent balance between fruit, acidity and a modest amount of oak. Ed McCarthy thought it a little too sweet and heavy.
 
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